in bocca al lupo

Hello loves. Buona Pasqua! Happy Easter! I’m sorry for the lack of posts the past few weeks. Hopefully this carrot cake will help make up for my absence. I have a good excuse though-  I spent the first week of my spring break WWOOFing on a tiny farm near the town of Bisano in the hills south of Bologna. My time on the farm was unforgettable, but I’d be lying if I said that I wasn’t relishing being home with immediate access to the internet, hot water, and white sugar and flour. More soon!