in bocca al lupo

Breakfast:

-Greek yogurt with vanilla almond granola and blackberries

-Gorilla coffee brewed in the French press

Lunch: At the Brooklyn Flea!

-Mahi Mahi Fish Taco and Verde Tamale from Choncho’s Tacos

-Maine Root Beer

-Salted Soft Pretzel from the Sigmund Pretzel Shop

-bite of Zach’s buttercream brownie from SCRATCHbread

Dinner: leftovers!

-salad greens with baked sweet potato and brussels sprouts

-last night’s pizza dressed up with steamed broccoli

-pineapple

-sangiovese

-a spoonful of Nutella (okay, maybe it was a couple of spoonfuls…)