-
Text
Today’s Tastes
Brunch: Zach cooked!
-Broccoli Cheddar Fritatta with leftover fajita steak
-Tomato Artichoke Focaccia from Buon Pane Bakery at the Union Square farmer’s market
-Staymen Winesap apple, also from Union Square
-Gorilla coffee brewed in the french press
Afternoon:
-Dark Hot Chocolate at Cocoabar
Dinner:
-salad greens and baby tomatoes with bottled Caesar dressing
-New York pizza, half pepperoni, half sausage and black olive
-Pabst Blue Ribbon
